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Madalina Voicu

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Lemongrass – Flavor and Taste

By Madalina Voicu / December 20, 2015

Few spices ignited the passions in European and American cuisines as strongly as lemongrass. Commonly used in South East Asia, lemongrass has become very much appreciated in recent years and used in oriental-inspired fusion dishes.

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Lemon Basil

By Madalina Voicu / December 20, 2015

Another species given to us by the king of the herbs would be Lemon Basil. Having an unforgettable lemon scent, this herb brings new flavors to the food when used raw. As you probably know from the previous articles, I am fascinated about the legends that surround this spice. Some people considered it sacred while […]

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Thai Sweet Basil – An Exquisite Scent

By Madalina Voicu / December 20, 2015

As you probably already know there are plenty of varieties of basil. Being used on a large scale in all international cuisines, basil has lots of flavors: sweet, spicy, lemon, anise, licorice, etc. So, if you want to give your foods an exquisite taste, be sure that you have more than one species of basil […]

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Everything You Need To Know About Cooking Oils

By Madalina Voicu / July 6, 2015

The edible oil is vegetable fat that remains liquid at room temperature. Edible oils are used in the kitchen for all operations: for frying, for doughs, for baking, for salad dressing, as a binder in sauces or for greasing the baking dishes. There are many types of edible oil that can be used for cooking: […]

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