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Madalina Voicu

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Jalapeno – Green, Red and Hot

By Madalina Voicu / April 27, 2016

Jalapeno is kind of a brother to Chile de Arbol, having its place in the Mexican Cuisine. It is one of the most known varieties of chilies in the entire world. Its spicy taste is so pleasant that you can hardly stay away from a jalapeno.

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Chile de Arbol – a Hot Flavor

By Madalina Voicu / April 26, 2016

Hot peppers, chilies, paprika, pepperoni, Chile de Arbol are actually varieties of the same vegetable which received different names in different areas of the world. This small hot pepper, Chile de Arbol, is an indispensable ingredient in Mexican cuisine. Hot peppers are also extensively used in Hungarian, Italian and Romanian cuisines.

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Chives, Garlic Geisha

By Madalina Voicu / December 21, 2015

Chives are one of the most popular herbs which look and taste similar to onions, but they are hardly used at their true value. Unlike the onion chives, Geisha Garlic resembles more with… garlic.   Origin and Short History of Chives Chives are considered both native from the old continent and the New World. There are […]

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Scallion Heshiko Bunching

By Madalina Voicu / December 21, 2015

We all know that scallions may be an important ingredient in a tasty food. If you want to try something special, the solution is definitely Heshiko Bunching scallion, a variety of heirloom bunching onion.   Origin and History of Onion and Scallion Ancient Egypt is considered the place of origin for the scallion. The Egyptians […]

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