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Everything You Need To Know About Cooking Oils

By Madalina Voicu / July 6, 2015

The edible oil is vegetable fat that remains liquid at room temperature. Edible oils are used in the kitchen for all operations: for frying, for doughs, for baking, for salad dressing, as a binder in sauces or for greasing the baking dishes. There are many types of edible oil that can be used for cooking: […]

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Cilantro – The Exotic Taste

By Madalina Voicu / July 6, 2015

Cilantro (Coriander) looks like parsley, but the taste is completely different. It’s that kind of taste that you may simply fall in love with or hate it from the first bite.

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Sage – The Holy Grass

By Madalina Voicu / July 6, 2015

Sage, this aromatic plant with a fresh, bitter and slightly spicy taste, has been used for centuries in Italian cuisine, but was borrowed in time by chefs worldwide. Sage is a real treasure for followers of the herbal healing medicine. It has historical origins as a medicinal herb successfully used in treating many health problems.