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Chicken Innards Roulade

By Madalina Voicu / April 13, 2015

Here in Romania we are cooking a traditional dish for the Easter meal. It is called “drob de miel” – “lamb haggis” and it is usually made of lamb. But as we are not so fond of lamb, I use chicken instead. It is a spring dish, as it contains a lot of greens that […]

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Mushrooms and Sage Whole Grain Pasta

By Madalina Voicu / April 10, 2015

I like to read a lot about food and healthy eating. This is one of my passions: to understand what is good for us and what is not. There are so many trends nowadays and so much conflicting information that one can be easily misled. And when you have kids, the situation gets worse. How […]

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Thyme and Basil Baked Potatoes

By Madalina Voicu / April 10, 2015

What can be easier to prepare for lunch then some potatoes? Although they seem such a common food, they can be cooked in various ways so they get different taste and flavors. I know, if you asked my kids, they would say they prefer french fries or mashed potatoes. Which is good up to a […]