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Grill Marks Are Pretty, But Not What We’re After

By John Hoff / July 14, 2014

A few years back my in-laws were over at our house for a barbecue. I remember standing at the grill having a conversation with my mother-in-law when for a moment our conversation paused as she let her husband know how cool it was that I was carefully moving the steaks around so that they had […]

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Which Charcoal Should I Use for Flavoring My Barbecue?

By John Hoff / July 12, 2014

I love cooking, and let me tell you… Nothing beats throwing on that red and black bbq apron my wife bought me one Christmas and sipping on a cold beer while I’m flipping salt and pepper steaks in a beef enriched cloud of smoke. But then one really hot summer day it occurred to me […]